Monday, August 12, 2013


Last summer we "discovered" the tiny fishing village of Marzamemi with Hayden and Michele and it has remained one of my favorite off the beaten track towns in Sicily ever since.  It was once home to a bustling tuna processing industry, but is now a better place to enjoy a cappuccino or cremolate (an icy cold mix of granite and gelato) and soak in it's old world charm and salty sea breeze.  

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